SOSA - CUL I

Topic outline

• General
  

  General

  • News forum
• INSTRUCTOR WEBSITE
  

  INSTRUCTOR WEBSITE

  • Chef Sosa's Website URL
• CULINARY ARTS CURRICULUM ALIGNMENT
  

  CULINARY ARTS CURRICULUM ALIGNMENT

  • Intro Culinary Curriculum Alignment File
  • CUL I Curriculum Alignment File
• GETTING STARTED
  

  GETTING STARTED

  INTRO CUL/CUL I CLASS SYLLABUS

  • INTRO CUL/CUL I SYLLABUS File
• KNIFE SKILLS
  

  KNIFE SKILLS

  • How To Secure a Cutting Board URL

    Chef Jacob Burton shows how to secure a cutting board.

• POWERPOINT PRESENTATIONS
  

  POWERPOINT PRESENTATIONS

  • Culinary Arts PowerPoint Presentations File
• EXAM STUDY GUIDES
  This topic
  

  EXAM STUDY GUIDES

  • FOOD SAFETY File
  • KITCHEN SAFETY File
  • WORKING IN A RESTAURANT File
  • FRUITS & VEGETABLES File
  • USING STANDARDIZED RECIPES File
  • QUICK BREADS File
  • NUTRITION File
  • GETTING READY TO COOK File
  • SEASONINGS & FLAVORINGS File
  • KNIVES & SMALLWARE File
  • SANDWICHES, APPETIZERS & HORS d'OEUVRES File
  • BREAKFAST FOODS File
  • COOKING METHODS File
  • YEAST BREADS, ROLLS & PASTRIES File
  • STOCKS, SAUCES & SOUPS File
  • GRAINS, LEGUMES & PASTA File
  • FISH & SHELLFISH File
  • MEAT & POULTRY File
• LEVEL 1 TEXTBOOK (RED BOOK)
  

  LEVEL 1 TEXTBOOK (RED BOOK)

  Foundations of Restaurant Management & Culinary Arts (RED BOOK)

  • FOOD SAFETY Folder
  • KITCHEN SAFETY Folder
  • FOODSERVICE INDUSTRY Folder
  • FRUITS AND VEGETABLES Folder
  • USING STANDARDIZED RECIPES Folder
  • FOODSERVICE EQUIPMENT Folder
  • KNIFE SKILLS Folder
  • SPICES AND SEASONINGS Folder
  • STOCKS Folder
  • NUTRITION Folder
• LEVEL 2 TEXTBOOK (BLUE BOOK)
  

  LEVEL 2 TEXTBOOK (BLUE BOOK)

  Foundations of Restaurant Management & Culinary Arts (BLUE BOOK)

  • BAKING Folder
  • BREAKFAST FOODS Folder
  • SANDWICHES Folder
  • SALADS Folder
  • POTATOES, GRAINS AND PASTA Folder
  • COOKING METHODS Folder
  • MEAT, POULTRY AND SEAFOOD Folder
  • GLOBAL CUISINE 1—THE AMERICAS Folder
• ONLINE SUBSTITUTE ASSIGNMENTS
  

  ONLINE SUBSTITUTE ASSIGNMENTS

  • MAVCC UNIT 1 - Kitchen Orientation Folder
• RECIPES
  

  RECIPES

  1ST QUARTER

  • LAB #1 - OMELETS/FRENCH TOAST Folder
  • LAB #2 - PANCAKES/SCRAMBLED EGGS Folder
  • LAB #3 - PIZZA (DY1)/CHICKEN QUESADILLAS Folder
  • LAB #4 - PIZZA (DY2)/CHOCOLATE CHIP COOKIES Folder
  • LAB #5 - CHILI/BLUEBERRY MUFFINS Folder
  • LAB #6 - CHICKEN FETUCCINE ALFREDO/BAKED CHEESECAKE Folder
  • LAB #7 - MEATLOAF/MASHED POTATOES Folder
  • LAB #8 - BROCOLLI CHEESE SOUP/CHEESE GARLIC BISCUITS Folder
  • LAB #9 - NACHOS/NO-BAKE CHEESECAKE Folder
  • LAB #10 - CORNED BEEF SANDWICHES/BROWNIES Folder
  • LAB #11 - ORANGE CHICKEN/APPLE TURNOVERS Folder
  • LAB #12 - BEEF STROGANOFF/TWO CHEESE BREADSTICKS Folder
• RECIPES
  

  RECIPES

  2ND QUARTER

  • LAB #13 - BEEF LASAGNA/PARMESAN HERB BREAD Folder
  • LAB #14 - ITALIAN SAUSAGE RIGATONI/POUND CAKE Folder
  • LAB #15 - SOUTHWESTERN SCRAMBLED EGGS File
  • LAB #16 - BROWNIE CUPCAKES File
  • LAB #17 - PHILLY CHEESESTEAK SANDWICHES File
  • LAB #18 - CHICKEN PARMESAN/APPLE OATMEAL CRISP Folder
  • LAB #19 - BAKED POTATO SOUP/LEMON SQUARES Folder
  • LAB #20 - DIRTY RICE File
  • LAB #21 - JAMBALAYA File
  • LAB #22 - STICKY LEMON CHICKEN File
  • LAB #23 - CHICKEN CHILE TORTILLA SOUP File
  • LAB #24 - APPLESAUCE CAKE WITH CARAMEL GLAZE File
  • LAB #25 - FOUR CHEESE MAC & HONEY PEPPER CHICKEN File
  • LAB #26 - STUFFED FRENCH TOAST Folder
  • LAB #27 - SHRIMP SCAMPI File
  • LAB #28 - CORNED BEEF HASH File
  • LAB #29 - CORN & BACON CHOWDER/APPLE FRITTERS Folder
  • LAB #30 - BEST EVER COOKIES File
  • LAB #31 - HAMBURGERS & FRIES File
  • LAB #32 - SHEPHERD'S PIE File
  • LAB #33 - CORNED BEEF & CABBAGE File
  • LAB #34 - PENNSYLVANIA DUTCH AMISH FRIENDSHIP BREAD (START) File
  • LAB #35 - PENNSYLVANIA DUTCH AMISH FRIENDSHIP BREAD (BAKE) File
• RECIPES
  

  RECIPES

  3RD QUARTER

  • LAB #36 - ROASTED POTATOES/FRIED GREEN TOMATOES Folder
  • LAB #37 - CHEESEBURGER SOUP File
  • LAB #38 - SPINACH BACON PASTA TOSS/BANANA PUDDING Folder
  • LAB #39 - CPS LUNCHROOM BUTTER COOKIES/SHRIMP & GRITS Folder
  • LAB #40 - PAELLA File
  • LAB #41 - CHICKEN & PASTINA SOUP/ALMOND COOKIES Folder
  • LAB #42 - BARBEQUED CHICKEN File
  • LAB #43 - SWEET POTATO CASSEROLE File
  • LAB #44 - CHICKEN STIR FRY File
  • LAB #45 - BUFFALO CHICKEN WINGS File
  • LAB #46 - DORITIOS HAMBURGERS File
  • LAB #47 - OATMEAL RAISIN COOKIES File
  • LAB #48 - CHICKEN ENCHILADAS/FUNNEL CAKE File
  • LAB #49 - SHRIMP FETTUCCINE ALFREDO/PEANUT BUTTER COOKIES File
  • LAB #50 - TERIYAKI CHICKEN/CHOCOLATE CUPCAKES File
  • LAB #51 - CRAB CAKES File
• RECIPES
  

  RECIPES

  4TH QUARTER

  • LAB #52 - LASAGNA ALFREDO File
  • LAB #53 - ASSORTED CAKES Folder
  • LAB #54 - CHICKEN ENCHILADA PASTA File
  • LAB #55 - CHICKEN & SAUSAGE POTATOES File
  • LAB #56 - CATALINA TACO SALAD File
  • LAB #57 - SHRIMP ETOUFFEE File
  • LAB #58 - SPICY SHRIMP PASTA File
  • LAB #58 - SPICY SHRIMP PASTA File
  • LAB #59 - CHICKEN DIVAN File
  • LAB #60 - KNIFE SKILLS (CELERY) File
  • LAB #61 - CHICKEN WINGS/MARSHMALLOW TREATS Folder
  • LAB #62 - STEAK TACOS/QUESADILLAS File
  • LAB #63 & LAB #64 - PIZZA (REPEAT) File